We continue to share feedback and reflections from Prestasjonskonferansen. Many took note of Maaemo, mother earth. A complete experience. A journey through the Norwegian landscape. To get it right takes trying out x 100. Trial. Error. Frustration, Tunnel vision. The liberating input from the intern. Developing new tools. Finding the solution. Making it work. 5 weeks paying attention to detail. To create the garnish of one dish.

Demonstrated Maaemo R&D Chef Rob Drennan and Sous Chef Peder Støylen at Prestasjonskonferansen 2017.

What is the teacher in your culture? Demanding clients? Strong competitors? The audience? Your inner sense of quality and excellence? The environments? The terrain?

How are we nurturing our teachers? Are we seeking out the best teachers for our processes to develop, learn and perform?

How are we and our teams being teachers? For whom? Why?

And to what level of perfection are we willing to go? And who do we let be the judge of that?